The next Foodies event is Soup Swap, to be held on Saturday, February 21 at Hazel’s home from 11:30 – 1:30. For those who’ve never attended here is the way it works:
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- Bring a big pot of soup to share -either in a crock pot or a pot for the top of the stove.
- Bring a ladle.
- Bring a few smallish containers so you can take a few home.
Hazel will supply the breads and desserts. This is a sit down (well, actually you’ll get up and down several times as you sample several soups) meeting so your RSVP is appreciated for planning purposes. Hazel doesn’t need to know what you are bringing, just that you are coming. So please contact Hazel with an RSVP and with questions.


On Saturday, January 24, thirteen Foodies gathered at Caity’s house to learn the art of babka baking. The three-hour session was a delight from start to finish. Caity began by introducing the group to babka and sharing some of her baking secrets—demonstrating her weighing scale, proofing oven, and mixer, and explaining the importance of ingredients, measurements, and technique.


